#What does enjoy every sandwich mean tv
Some of them are public figures whose monotonous diets have been revealed in interviews-they are college-football coaches, fitness-chain CEOs, TV personalities, fashion designers, dead philosophers, Anderson Cooper. Read: The problems home cooking can’t solve Still, loyalists who stick to a single meal for months or years-they are out there. But it’s hard to say for sure how common this really is, since these surveys tend to have been conducted by food purveyors, who might be inclined to exaggerate the ruts that diners are stuck in (and then try to sell them a way out). One of the few existing surveys of people’s eating habits estimated that about 17 percent of British people had eaten the same lunch every day for two years another indicated that a third of Brits ate the same lunch daily. Loomis may be uncommonly dedicated to his lunchtime ritual, but many share his proclivity for routine.
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Last year, Loomis retired from his job but not his lunch, which he still eats three or four days a week (now with sliced bananas instead of jelly).
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“And if you happen to be eating at your desk … it was something that was not too drippy,” he told me, so long as one applied the jelly a bit conservatively.
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The meal was easy to prepare, cheap, and tasty. His meal underwent slight modifications over time-jelly was added to the sandwich in the final five or so years-but its foundation remained the same. He ate this, he estimates, nearly every workday for about 25 years. Vern Loomis, a retired structural draftsman in West Bloomfield, Michigan, had a standard office lunch: a peanut-butter sandwich, with various fruit, vegetable, and dessert accompaniments.